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L'Auberge Saint-Gabriel


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Both modern and chock-full of history with its centuries-old stone walls, so telling of its 1754 opening, Auberge St. Gabriel is one of the most sought-after and reputable tables in Old Montreal. But its reputation hasn’t been forged only on its look but mostly on its incredible cuisine. Executive Chef Ola Claesson offers a classic menu which brings together great elegance and exceptional quality. The slow-roasted Cornish hens – cooked in the Auberge’s own rotisserie – and the aged beef, grilled to perfection, will make your mouth water. Hungry, curious foodies and refined gourmets alike revel in Auberge St. Gabriel’s delicious comfort food offerings like its Swiss fondue, its duck confit cassoulet and its incomparable bouillabaisse, which are all staples of the evening menu. The excellent wine list offers a vast array of bottles from local and foreign wine makers. And thanks to its professional and courteous service, your experience is guaranteed to be a sweet one.

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426 Saint-Gabriel Street
Montreal, QC
514 878-3561

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