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Le Pied bleu


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Le Pied bleu is known for its delicious terrines and deli meats, as well as its selection of cheeses. This traditional Lyon “bouchon” has made its name serving local products as well as classics from the capital of French gastronomy, including quenelles, boudin, tripe, offal and cervelle de canut, a well-known Lyonnais cheese dish. Whether it’s to pick up a few delicacies to take home, enjoy a meal in-house or indulge in their excellent catering service, Le Pied bleu knows how to please the refined palates of those who love fine European cuisine.

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179 Saint-Vallier Street West
Quebec City, QC
418 914-3554

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