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Belon envisions what they love to call Early Coastal American cuisine. This friendly and pleasant restaurant is doubled with a bar and offers the freshest seafood available. Lobster, crab, shrimp… Notkins chooses all the best and most sustainable products the oceans have to offer. The highlight of the show, however, is the oyster! This two-story restaurant set in a contemporary décor has large bright windows and you will love its chic but casual ambiance. Its impressive cellar also has everything you need to pair a nice bottle with your meal.

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1101, Bleury Street
Montreal , QC
514 866-1101

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